We've been keeping a jug of water in the fridge. When there are people visiting, we find that we go through water too quickly to keep up with the filter so we need to keep another reservoir on hand. The innovation is to put things other than water into the jug. We started with slices of lemon. It was refreshing and delicious.
I picked a bunch of mint at our communal herb garden at the plot. I wasn't sure where I was going to use it but I really wanted to try our new herb-stripping snips. The leaves have gone into the water jug and now we have this wonderful brisk concoction to enjoy. It's lovely.
The taste of mint leaves me awash in memories. It's the taste of summer and vacations and luxury.
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