Side blooming

The herbs are blooming now. It's a treat (as I mentioned) to have the lavender flowering, and the thyme is flowering, too. The oregano will be blooming shortly.

Autumn Clean-Up

Yesterday, I raked leaves and put them into bags.  After finishing clearing the "lawn" (don't worry, "clearing" should have been in quotes, too, as of this morning), I turned around and saw the leaf-littered side yard and decided to tackle it right away.  Usually I just let it sit and be leafy all winter long, on the theory that the leaves are mulch and prevent weeds from taking an early hold in the spring and keep the ground moist if there's a dry spell.  But there's this tar spot thing and I thought I couldn't leave them be.  

So, I put on some thick gloves and clawed around the base of all my plants.  It was quite nice sometimes and quite nasty at others.  The thyme greeted me with a lovely scent which lingered in the air.  I thought the lavender would be even nicer, but it had been beset by some kind of mushroom which then rotted at its base, so the lavender smell was overpowered by that dusty fusty musty mushroom smell.  That became quite familiar to me.  There were a lot of those little nasty spheres which actually turn into a sinister black powder when they decay.  Nothing eats them, so I am quite certain that they are very bad.

After the leaves that had fallen from the trees were taken care of, the side still looked a bit ragged.  The glads, irises and daylilies were all past their peaks, but still somewhat clinging to life through a few yellowing spears.  I got rid of the worst of the yellows and then cut the rest short.  I don't think there is time for real new growth before the winter and hopefully they'll concentrate on their bulbs for the rest of the year.  

I pulled up the last of the dead marigolds and zinnias, the dead nasturtiums and the gone (never really arrived, actually) scarlet runner.  I left the gazanias, of course.  I can spare another few hours to clean them out when the time comes.  I can't believe they're still going.  When I got them, I said "Hopefully, they'll last for a while".  Five months is, indeed, a while.  I'm more than slightly satisfied.

I'll take pictures later, after I've put in the last of the bulbs.  Yes, that's right.  I haven't finished planting those bulbs.  Sigh.

Culinary Herbs

The garden at home is not really meant to produce edible things.   Too many dogs relieving themselves on the leaves, too many passers-by using the soil as an ashtray, too many chips of paint from an uncertain era dropping from the house.  Nonetheless, there are a few herbs in there.  I grow herbs mostly because I like the big green patches that they can produce.  The walking thyme, for example, can get where it wants to go in no time at all.  The lavender is not fulfilling my dream of fragrant drifts throughout the beds, but it keeps growing and I like that about it.  The stuff I've been calling mint isn't mint after all.  Probably oregano.  I tore a chunk of it out this evening.

It was muscling in on the gladiolus territory.  I love the herbs and their obliging way of growing healthily in whatever there is, but I can't let the glads get suffocated.  I'm quite emotionally invested in the glads. 

Last weekend, I brought home from the plot some strawberries and some chives to plant at home.  Chives and parsley are culinary herbs I would love to have patches of at home.  

I never use a whole "bunch" (as defined by the grocery store) of chives, and I often don't use up all the parsley, even though I do try.  The obvious answer is to grow them myself and take small bits when necessary.  

I would be delighted to get an indoor herb garden going, but there is the question of which window is Chutney-the-cat-proof.  The chives I planted at the beginning of this year were growing alright but they got a mysterious mould-like substance in their pot and I didn't dare let it linger.    The undead basil is still growing on the window-ledge.  I even pinched it to encourage it to grow out instead of up.  It will need to go out soon enough.  

I should try again with the indoor garden, but in the meantime, I have some chives to keep me going in the summer months.  Let's hope that they survive.