The old parsley is fine and plentiful. It's not quite plentiful enough to provide us with parsley for, say tabouli (which we're having for dinner tonight) but it'll do for a garnish pretty much every night.
The new parsley is in its new pots but still distressingly producing yellow leaves. Or rather, its old leaves go yellow distressingly.
I don't know what it is. I wonder if the folks at the market sold me a bum plant (gasp).
No sign of seedlings in the other pots, of course. I should cover over the pots to make 'em greenhouse-y.
No comments:
Post a Comment